Kielbasa and Cheese Casserole

By JJCR

Ingredients

• 3 cups uncooked noodles
• oil
• 2 beef bouillon cubes ( use BV)
• 1 cup boiling water
• 1/4 cup flour
• 2 tbsp. butter, melted
• 4 oz. cheese, shredded
• 1 lb. kielbasa, sliced
• 1 small onion, chopped
• 2 ribs celery, diced
• 2 carrots, grated
• 2-oz. jar pimentos

Preparation

Step 1

1. Cook noodles until barely tender. Drain. Toss with small amount of oil.

2. Dissolve bouillon in boiling water.

3. Combine all ingredients in slow cooker.

4. Cover. Cook on low 8 hours.


FIX IT AND FORGET IT COOKBOOK