Chocolate Cookies with Reece's Pieces

By gnikylime

Mel's Kitchen Cafe White Chipper Chocolate Cookies with Reece's Pieces insteadof white chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 2/3 cup natural, unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) [227 g.] butter or margarine, softened
• 3/4 cup granulated sugar
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 10 oz. [300 g.] Reece's Pieces

Preparation

Step 1

Preheat oven to 350° F / 175 C. In a small bowl, whisk together the flour, cocoa, baking soda and salt. In a large bowl, beat together the butter, granulated sugar, brown sugar and vanilla extract until creamy. Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in Reece's Pieces. Drop by well-rounded tablespoons onto parchment-lined baking sheets.

Bake for 9 to 11 minutes until the edges are set but centers are still soft. Cool on the baking sheets for 2 minutes then remove to wire racks to cool completely.