Butterscotch Apple Crumble

By dublinburro

Ingredients

• 1 cup uncooked quick-cooking oats
• 1/2 cup chopped pecans
• 1/2 cup butter, softened
• 1/4 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1 (3 5/8 ounce) package butterscotch pudding
• 1 teaspoon ground cinnamon
• 6 cups cooking apples, peeled, sliced 1/8-inch
• Vanilla ice cream, if desired

Preparation

Step 1

1 Heat oven to 375°F
2 Combine all ingredients except apples and ice cream in large bowl.
3 Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).
4 Combine apples and 1/2 cup crumb mixture in greased 2-quart baking pan
5 Sprinkle with remaining crumb mixture.
6.Bake for 35 to 40 minutes or until apples are fork tender.