Barbecued Vension Meatballs

By cu6t4ie

Ingredients

• SAUCE:
• 1 lb.ground vension
• 1/2 cup dry garlic-and-herb bread crumbs
• 1 egg
• 1/4 cup milk
• 2 Tbs.chopped onion
• 1 Tbs.Worcestershire sauce
• 2 tsps.catsup
• 1 tsp.salt
• 2 cups catsup
• 1/2 cup salsa (hot or mild)
• 1/2 cup packed brown sugar
• 1/3 cup chopped onion
• 2 Tbs. Worcestershire sauce
• 2 Tbs. dark molasses
• 1/2 tsp. dry mustard

Details

Servings 4

Preparation

Step 1

Heat oven to 400 degrees.In large mixing bowl,combine meatball ingredients.Shape mixture into meatballs,about 11/2inches in diameter.Arrange meatballs in single layer in13x9-inch baking dish.Bake for 15 to 20 minutes,or until meatballs are firm and no longer pink,turning meatballs once.Drain.

In medium mixing bowl,combine sauce ingredients.Pour over meatballs.Bake for 10 to 15 minutes,or until sauce is hot and bubbly.