Mini Blueberry Galettes

By á-48411

Ingredients

• 1 pint blueberries
• 1/4 cup sugar, plus extra for sprinkling
• 2 tablespoons cornstarch
• 1 teaspoon vanilla
• Pinch of salt
• Zest of 1 lemon
• Juice of 1/2 lemon
• 2 store-bought pie crusts (or 2 homemade pie crusts)
• 1 egg whisked with 1 tablespoon water

Details

Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Special equipment: a 4 1/2-inch round cutter

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.

Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter. Lift the circles onto the prepared baking sheet. Place about 1/4 cup of the blueberry mixture into the center of each circle. Gently fold over the edges to cover approximately 1 inch of the filling.

Brush the egg wash around the edge of each pastry. Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes.

Recipe courtesy of Ree Drummond

CATEGORIES:

Blueberry

Dessert

Pie

View All