Broccoli Rabe saute

By nichc

A zipped up side dish.

Ingredients

• 1 lb broccoli rabe, trimmed & cut
• 1 tablespoon olive oil
• 2 garlic cloves, sliced
• 1/2 cup grape tomatoes, halved
• 3/4 teaspoon crushed red pepper

Details

Servings 2
Adapted from cookinglight.com

Preparation

Step 1

Bring 2 quarts of water to a boil. Place broccoli rabe in boiling water & cook 2 minutes. Drain & place in ice water to cool. Squeeze liquid from broccoli rabe; set aside. Heat oil in skillet over medium heat; add garlic, and saute for 1 minute or until lightly browned. Add broccoli rabe, tomatoes, and pepper; cook 3 minutes or until tender.