CInnamon Crescent Rolls
By LKovac
Rate this recipe
4.6/5
(30 Votes)
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Ingredients
- 1 tube (8 count) Pillsbury Crescent Rolls
- 5 Tbsp butter, softened
- 1/4 c. white sugar
- 2 1/2 tsp cinnamon
- 2 Tbsp milk
- 1/4 c. powdered sugar
- 1/2 tsp vanilla extract
Details
Adapted from julieseatsandtreats.com
Preparation
Step 1
Preheat oven to 375 degrees
Unroll the crescent rolls and place on rimmed cookie sheet.
In small bowl mix butter, sugar and cinnamon. Spread mixture over Crescent rolls and roll them up. Place tip side down on cookie sheet.
Bake 10-12 minutes or until golden brown.
For the glaze mix milk, powdered sugar and vanilla until smooth. Drizzle over Crescent rolls.
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