Cheesecake, New York

By Tbird

Ingredients

• Graham cracker crumbs
• 3 T butter, melted
• 5 pkg (8 oz each) Cream cheese, softened
• 1 c sugar
• 3 T flour
• 1 T vanilla
• 1 c Sour cream
• 4 eggs
• 1 can cherry pie filling

Preparation

Step 1

Heat oven to 325 degrees.

Line 13x9" pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of pan.

Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve.