Cherry-Port Cranberry Sauce

By tammy1365

Ingredients

• 2 cups fresh cranberries (about 8 ounces) $$
• 3/4 cup dried sweetened cherries
• 3/4 cup port wine
• 1/3 cup brown sugar $
• 1 tablespoon red wine vinegar
• 1/4 teaspoon freshly ground black pepper $

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

1. Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar melts. Reduce heat to medium-low; simmer 5 minutes or until cranberries begin to pop. Cool slightly before serving.