Mini Pastrami Sandwiches

By sandiB2010

Ingredients

• 1 stick softened butter
• 1 minced garlic clove
• 1 tablespoon each chopped parsley and rosemary
• 1/4 teaspoon cayenne pepper
• sourdough baguette
• Thousand Island dressing
• sliced pastrami
• cornichons
• provolone cheese

Preparation

Step 1

Mash 1 stick softened butter with 1 minced garlic clove, 1 tablespoon each chopped parsley and rosemary and 1/4 teaspoon cayenne pepper.
Thinly slice a sourdough baguette; spread the herbed butter on one side of each slice. Flip over half of the bread slices and spread with Thousand Island dressing.
Top with sliced pastrami, and provolone; cover with the remaining baguette slices, buttered-side up.
Cook in a skillet over medium heat until golden, about 4 minutes per side.