Apple Oven Cake

By AndreaO

Dessert or breakfast.
20 min start to finish.


Nutritional Information

Calories:
189 (43% from fat)
Protein:
5g
Fat:
9g (sat 4.8)
Carbohydrate:
23g
Fiber:
0.7g
Sodium:
203mg
Cholesterol:
124mg

Ingredients

• 3 tablespoons butter
• 1/4 cup packed light brown sugar
• 1/8 teaspoon cinnamon
• 1 sweet apple such as Fuji, peeled and sliced
• 3 large eggs
• 1/2 cup flour
• 1/2 cup milk
• 1 tablespoon fresh lemon juice
• 1 tablespoon powdered sugar

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

1. Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.