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Ingredients
- 1 tablespoon grated ginger
- 1/2 cup chopped flat-leaf parsley
- 1/3 cup chopped cilantro
- Zest and juice of 1 lemon
- 1 tablespoon minced jalapeño
- Salt, to taste
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from tastingtable.com
Preparation
Step 1
DIRECTIONS
Using a mortar and pestle, or in the bowl of a food processor, pound or pulse the ginger into a paste. Add the parsley, cilantro, lemon zest, jalapeño, saffron and mash or pulse to combine. Slowly pour in the olive oil in a steady stream while blending to form an emulsion. Transfer the sauce to a bowl and stir in the lemon juice. Season with salt, cover and place in the fridge for at least 2 hours before serving so that the flavors can meld.
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