Grilled Chicken over Tomato Alfredo Sauce

By kristentirrell

Ingredients

• 1 Tbsp Italian seasoning
• 1/2 tsp Basil
• 1/2 tsp Oregano
• 1/2 tsp Adobo
• 1/4 cup white wine
• 3 boneless chicken breasts, pounded to an even thickness
• 1 cup prepared Alfredo sauce
• 1 (8oz) can tomato sauce
• 1 1/2 tsp Italian seasoning
• 1 garlic clove, minced
• 8 oz penne pasta, cooked and drained

Details

Adapted from plainchicken.com

Preparation

Step 1

Marinate chicken according to packet directions. Grill 12-15 minutes, until chicken is no longer pink. Set aside.

Cook pasta according to package directions, drain.

In a large pot, combine Alfredo sauce, tomato sauce, Italain seasoning and garlic. Heat over medium-high heat for approximately 10 minutes. Toss in cooked pasta.