Barbecued Potato Wedges Recipe

By Nanadi-2

Ingredients

• 2 pounds small red potatoes, cut into wedges
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 3 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Details

Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat.

Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
Yield: 6 servings.