Campaign Spirit Chicken

By CarolM-2

Ingredients

• 2 Tbsp. butter
• 2 chicken breasts, halved lengthwise
• 1/21 lb. small whole mushrooms, halved
• 2/3 c. champagne or dry white wine
• 1/4 tsp. salt
• 1/4 tsp. dried tarragon, crushed
• 1/8 tsp. pepper
• 1/4 c. light cream or milk. (I use fat-free half and half)
• 1 Tbsp. cornstarch

Preparation

Step 1

In a 10" skillet, melt butter. Add chicken and cook over med-high heat 5-7 min., or until lightly browned on both sides. Reduce heat. Add mushrooms, champagne, salt, tarragon and pepper. Cover and cook over medium heat about 15 minutes.
Meanwhile, mix milk and cornstarch. Remove chicken and mushrooms, reserving liquid-about 1/2 cup. Keep chicken warm.
Stir cream mixture into reserved liquid in skillet. Cook and stir til thick and bubbly. Cook and stir 1 min. more. Spoon over chicken and mushrooms.