Corn and Black Bean Salad

By jannycerv

Ingredients

• 1 can whole kernel corn, drained
• 1 can black beans, drained and rinsed
• 1 red bell pepper, finely chopped
• 1/2 cup diagonally-cut green onions
• 1/2 cup chopped red onion
• 1 clove garlic, minced
• 1 medium tomato, chopped
• 1 jalapeno pepper, seeded and chopped
• cilantro sprigs
• 3/4 cup Italian dressing
• 3/4 tsp hot pepper sauce
• 1/2 tsp chili powder
• 1 T lime juice
• 1 T fresh cilantro, chopped

Details

Servings 8
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Combine corn, black beans, bell pepper, green onion, red onion, garlic, tomato and jalapeno pepper in large bowl. Mix Italian dressing, pepper sauce, chili powder, lime juice and chopped cilantro in jar, and shake well. Pour over vegetables; stir and refrigerate overnight.