Potato Bacon Casserole

By Kathy Johnson

Ingredients

• 4 cups frozen hash brown potatoes
• 1/2 cup finely chopped onion
• 8 oz. bacon; cooked & crumbled
• 1 cup (4 oz) shredded mild cheddar cheese
• 1 can (12 oz) Nestle Carnation Evaporated Milk
• 1 large egg; lightly beaten
• 1 1/2 tsp Morton Nature's Seasons Seasoning Blend

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Grease 8 inch square baking dish. Layer 1/2 of the potatoes, onion, bacon, and cheese in prepared baking dish; repeat layers. Combine milk, egg, and seasoning blend in small bowl; pour evenly over potato mixture; cover. Bake for 55-60 minutes; uncover. Bake an additioal five minutes; let stand 10-15 minutes before serving.