Caesar Salad

By lovenaples

Ingredients

• 4 anchovy fillets
• 3 garlic cloves
• 2 T. evoo
• 1 t. Worcestershire sauce
• 1 t. Dijon
• 1/2 t. hot pepper sauce1 1/3 c. mayo
• 2 T plus 1/4 c. freshly grated Parm cheese
• 2 T fresh lemon juice
• 3 hearts of Romaine, coarsely torn
• 2 c. croutons (optional)

Details

Servings 6

Preparation

Step 1

Blend anchovy fillets, garlic, evoo, Worcestershire sauce, mustard, and hot pepper sauce until smooth.
Transfer to small bowl

Whisk in Mayo, 2 T. Parm and 2 T. lemon juice. Season with salt and pepper and more lemon juice if desired

Place romaine in large bowl. Add 3/4 c. of dressing, toss to coat. Sprinkle with croutons, remaining 1/4 c. of Parm cheese and pepper.

Serve, passing remaining dressing separately