Candy Cane Fudge

By sillymom

A simple, festive and deliciously tasty peppermint fudge recipe for the Holidays everyone is sure to enjoy! My absolute favorite holiday fudge!

Ingredients

• 2 (10 ounce) packages vanilla baking chips
• 1 (14 ounce) can sweetened condensed milk
• 1/2 teaspoon peppermint extract
• 1 1/2 cups crushed candy canes
• 1 dash red or green food coloring

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

Line an 8 inch square baking pan with aluminum foil, and grease the foil.

Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.

Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.