Marinated Carrots

By jannycerv

Ingredients

• 5 cups sliced, cooked carrots, or 3 jars canned carrots
• 1 small onion, sliced thin
• 1 small green pepper, thin strips
• 1 can tomato soup
• 3/4 cup vinegar
• 3/4 cup sugar
• 1 tsp prepared mustard
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp worchestershire sauce
• 1/4 cup oil

Details

Servings 1
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Heat soup, vinegar sugar, mustard, salt, pepper, worchestershire sauce and oil to mix. Pour over vegetables. Chill overnight.