Easy Sweet Pickles

By jannycerv

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Ingredients

1 quart dill pickles, drained and quartered
1 1/2 cups sugar

Details

Servings 1
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Put quartered pickles back in jar and add all sugar. Turn over every 24 hours (from lid to bottom). Leave on counter for 3 days. Refrigerate and eat after 3 days.