Clam Chowder Creamy

By marilyncardoza

Ingredients

• 4 slices bacon
• 3 cups diced potatoes
• 1/2 cup chopped onions
• 2 6 1/2 oz cans of minced clams
• 2 cups milk
• 1 tsp salt
• 1/8 tsp pepper
• 1/4 cup flour
• 2/3 cup half and half

Details

Servings 4

Preparation

Step 1

Cut bacon into 1 inch pieces and fry, spread in bottom of 3 qt pot.
Add potatoes and onions.
Drain fluid from clams add to pot. Stir to mix.
Add water to barley cover and simmer till tender.
Make a white sauce of milk, flour and half and half, add to potatoes along with the clams and salt and pepper.

Cook until thickened.