Pistachio Salad
By jannycerv
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 cup mini marshmallows
- 8 oz cool whip
- 16 oz crushed pineapple in juice
- 4 oz pkg instant pistachio pudding
- 1 cup chopped walnuts or pecans
Details
Servings 1
Adapted from chefslittlehelper.com
Preparation
Step 1
Directions
Mix all ingredients in a large bowl, CHill, then serve.
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