APPLE CARAMEL PUDDING

By Nicky

Ingredients

• 1 c. flour
• 1/2 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. milk
• 2 c. chopped peeled apples
• 2 c. water
• dash salt
• 1 c. brown sugar
• 1/4 tsp. cinnamon

Preparation

Step 1

Combine flour, sugar, baking powder and salt. Stir in milk until well blended. Fold in apples. Mixture will be stiff.

Butter and 8 x 8 pan and spread mixture evenly into pan.

Combine water, brown sugar and seasonning in saucepan, bring to a boil.

Pour sauce into pan over batter.

Bake 400F for 40-45 minutes or until apples are brown.

Serve warm with ice cream.