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Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon ginger
- 1/2 cup raisins
- 3 eggs
- 1/2 cup pumpkin puree
- 1/4 cup olive oil
- 1 1/2 cup milk
- 1/2 teaspoon vanilla
Details
Servings 6
Adapted from barefeetinthekitchen.com
Preparation
Step 1
Preheat oven to 350 degrees. Stir together all ingredients and then pour into a well-greased 8" square or 8x10 baking dish. Bake for 30-35 minutes (or 40-45 minutes if cold from the fridge in a cold oven), or until knife inserted in center comes out mostly clean. Enjoy!
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