Blue Cheese Herb Spread

From All Recipes Magazine

Photo by Shannon F.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tbsp. walnuts

  • 2

    tbsp. chopped fresh parsley

  • 2

    tbsp. chopped chives

  • 1/2

    cup blue cheese, crumbled

  • 1

    (8-oz.) package cream cheese, cold

Directions

1. Place walnuts, parsley, and chives in bowl of food processor and process until finely chopped. Place herb mixture in a small bowl and stir in blue cheese. Set aside. 2. Place cream cheese in bowl of food processor and process until smooth. Add herb mixture to cream cheese and process until thoroughly blended. Spread can be made 3 days ahead and chilled, cover tightly. Serve at room temperature. Per Serving: 187 cal; 18g fat (11g sat fat); 6g protein; 2g carb; 0.2g fiber; 268mg sodium; 50mg chol

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