Moldy (Molded) Tuna Salad

By jannycerv

Ingredients

• 1 can cream of asparagas
• 1 small lemon jello
• 8 ounces cream cheese
• 1 small bunch green onions, chopped fine
• 1/2 green pepper, chopped fine
• 1 small can crushed pineapple
• 1 snall can white tuna, drained
• 1/2 cup mayo

Details

Servings 1
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Heat asparagas soup to a boil and add jello and stir. Add cream cheese and stir until blended. Add remaining ingredients , stir and chill