Chicken With White Wine & Cream Sauce

By KimberleyH

Ingredients

• 1 Tbsp. olive oil
• 6 boneless, skinless chicken thighs , (about 1-1/4 lbs.)
• 1/2 onion , thinly sliced
• 2 cloves garlic , thinly sliced
• 1 package (10 oz.) cremini mushrooms , halved
• 1 cup white wine
• 1/4 cup heavy cream
• 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
• 2 Tbsp. thinly sliced fresh basil leaves

Details

Preparation time 10mins
Cooking time 45mins
Adapted from knorr.com

Preparation

Step 1

Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock - Reduced Sodium Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.