Jenny's Cucumber Salad

By jannycerv

Ingredients

• 1 pkg corkscrew macaroni
• 1/2 cup onion,chopped fine
• 2 cups cucumber, seeded and chopped
• 1 cup green pepper, chopped fine
• 1 small jar pimento, chopped and drained
• 1 1/2 cup sugar
• 1 1/2 cups vinegar
• 1 tsp salt
• 2 T prepared mustard
• 1 tsp garlic powder
• 1 tsp ground pepper
• vegetable oil to coat pasta

Details

Servings 1
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Cook macaroni, cool and coat with oil;set aside. Boil sugar, vinegar and spices until sugar dissolves, about 2 minutes. Cool. Combine macaroni with vegetables and pour dressing over. Refrigerate until ready to serve. Stir and serve. Great for picnics. No mayonnaise, so no chance to spoil easily.