Pizza Fondue

By mszcookie

This is so good and great for a fondue party or pizza party

Ingredients

• 1/2 pound bulk italian sausage
• 1 cup onions -- chopped
• 2 jars meatless pasta sauce (26 ounces each)
• 4 ounces thinly sliced ham -- finely chopped
• 3 ounces sliced pepperoni -- finely chopped
• 1/4 teaspoon red pepper flakes
• 1 pound mozzarella cheese -- cubed
• 1 loaf italian bread or french bread -- cubed

Preparation

Step 1

Cook sausage and onion in large skillet over medium-high heat, until sausage is browned, stirring to break up meat.

Drain fat.

Transfer sausage mixture to slow cooker. Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LW 3 to 4 hours. Serve fondue with cheese and bread cubes.