Bacon Wrapped Stuffed Chicken Breasts

By AdamBrude

Great dish for the meat lover in mind. If you really LOVE bacon, be sure to wrap both of the chicken breasts completely.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Stuffing:
2 Chicken Breasts per serving
4 strips Applewood thick cut smoked bacon
1/2 cup Mild/Spicy Italian Sausage
Fresh Basil Leaves (chopped) to taste
Garlic (minced) lots of it!
Onion (minced)
Garlic and Chive Soft Cheese Spread
Olive Oil
Bread Crumbs
Half Fresh Squeezed Lime Juice
Salt/Pepper to taste

Details

Servings 1

Preparation

Step 1

Mix stuffing by hand

cut tenderloins and fat from chicken breasts
add stuffing to tenderloin cavity of one chicken breast, place additional chicken
breast on top of stuffing and wrap both breasts together with bacon covering them both.
secure w/toothpics or bakers twine
dust chicken breasts with crushed black pepper

400 degrees for 40 min or until done?