Citrus, Brandy and Pineapple Punch

By DreiFromBK

Ingredients

• 12 ounces brandy
• 6 ounces pineapple juice
• 3 ounces fresh lime juice
• 3 ounces simple syrup (see Note)
• Pinch of freshly grated nutmeg
• 9 ounces chilled club soda
• Ice
• Lemon wheels, for garnish

Details

Servings 8
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg. Refrigerate until well chilled, about 30 minutes.

Stir in the club soda and serve over ice, garnished with a lemon wheel.