Cheesy Mashed Cauliflower - Rachael Ray

By tammy1365

A great substitution for mashed potatoes - this cheesy combination is delicious! Recipe by Rachael Ray.

Ingredients

• 1 1 1 cup chicken broth
• 1 1 head 1 large head cauliflower
• 1/3 1/3 1/3 cup boursin cheese or 1/3 cup other garlic & herb spreadable cheese
• 1/4 1/4 1/4 cup grated parmigiano-reggiano cheese or 1/4 cup romano cheese
• 1/8 1/8 1/8 teaspoon grated nutmeg
• 3 3 3 tablespoons chives, chopped

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from google.com

Preparation

Step 1

1 Add chicken stock and 1 tablespoon of extra-virgin olive oil, 1 turn of the pan, to a deep pot. 2 Trim away greens and stems from the base of cauliflower. Cut away the core with a sharp paring knife. Set cored head into pot with broth. 3 Cover pot and bring liquid to a boil. Reduce heat to medium low and cook cauliflower, covered, until tender, 8 to 10 minutes. 4 Uncover the pot and mash the cauliflower. 5 Let some liquid cook off as you smash the cheeses into the cauliflower. 6 As the mixture thickens, turn off heat and season with salt, pepper and nutmeg. Stir in chives and transfer cauliflower to as serving dish.