Greek Salad

By 4brennans

Ingredients

• Dressing:
• 2-3/4 cups chopped fresh tomatoes (roma or cherry tomatoes)
• 1 cup chopped cucumber
• 1 cup chopped orange pepper
• 3/4 cup chopped red onion
• 1/3 cup black pitted olives
• 3-1/2 oz feta cheese (crumbled)
• 1/2 cup chopped fresh oregano
• 2 large garlic cloves, crushed in 1 tsp salt to make a paste
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tbsp balsamic vinegar
• 2 tbsp lemon juice

Details

Servings 4

Preparation

Step 1

Chop all vegetables and place in a large bowl. Top with feta cheese and oregano. Prepare dressing and pour over salad just prior to serving.