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White Hot Chocolate

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Ingredients

  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • 4 cups half-and-half
  • 1 teaspoon vanilla extract
  • Vanilla whipped topping, for garnish
  • Mint leaves, for garnish

Details

Servings 6

Preparation

Step 1

In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.

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