Pumpkin Dip

By cjn61

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Ingredients

4 cups confectioner’s sugar
2 8-oz pkgs cream cheese
1 30-oz can pumpkin pie mix
2 tsp cinnamon
1 tsp ginger

Details

Preparation

Step 1

Cream conf sugar & cream cheese until smooth. Add the rest of ingredients and mix well.

Serve with Nabisco Ginger snaps.

With leftover dip, mix 1-2 eggs. Bake in pie crust @ 350 degrees till done.