COBB SALAD

By heathermcginnis

Got this recipe from Pam Nuss

Ingredients

• DRESSING:
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp dry mustard
• 1 tsp worchestire sauce
• 1/2 cup red wine vinegar
• 1 tbsp water
• 2/3 cup olive oil
• SALAD INGREDIENTS:
• 1 head Romaine lettuce, finely chopped
• 1 head Iceberg lettuce, finely chopped
• 6 crispy strips bacon, crumbled
• 1/4 lb blue cheese, crumbled
• 3 hard cooked boiled eggs, chopped
• 2 tomatoes, chopped
• 2 avocados, chopped
• 1/4 lb chopped swiss cheese
• 1/4 cup chopped parsley

Preparation

Step 1

DRESSING:

Combine all ingredients in blender and mix well.


SALAD:

Arrange lettuces in bottom of bowl. Place remaining ingredients in rows across the top. Sprinkle with parsley. Add french dressing and toss just before serving.