RHUBARB CUSTARD PIE

By Nicky

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Ingredients

2 c. diced rhubarb
1 c. drained crushed pineapple
2 well beaten eggs
1 c. granulated sugar
1/4 tsp. salt
2 1/2 tsp. flour
1/2 tsp. vanilla
2 tsp. milk

Details

Preparation

Step 1

Mix rhubarb and pineapple together and cover with other ingredients which have been mixed into a mooth paste.

Pour into an unbaked pie shell and cover with pastry strips.

Bake at 350 F for 35 minutes