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Fettucine with Lowfat Alfredo

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Ingredients

  • 1 pound lowfat ricotta cheese
  • 6 tablespoons skim milk
  • 1/3 cup parmesan cheese
  • 1 pound fettucine
  • 2 tablespoons light butter
  • 1/2 cup fresh parsley, minced
  • salt and pepper

Details

Servings 4

Preparation

Step 1

1. Cook pasta.

2. Beat ricotta and milk. Add cheese. Toss with pasta and butter. Add parsley. Season.

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