Curried Chicken Salad

By Bostoncook

Ingredients

• 1/3 cup nonfat sour cream
• 2 tablespoons cold water
• 3/4 teaspoon curry powder
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon vinegar
• 2 tablespoons minced parsley
• 1 1/2 cups boiling water
• 1 1/2 cups rice
• 1 onion, diced
• 1 1/2 cups diced chicken, cooked
• 10 ounces frozen broccoli flowerets, thawed
• 1/2 cup celery, diced
• 8 cherry tomatoes, halved

Details

Servings 4

Preparation

Step 1

1. Combine sour cream-parsley.

2. Cook rice with water and onion until done. Mix in dressing.

3. Add chicken, broccoli, celery, and tomatoes. Chill until cold.