Phillipine BBQ Pork

By RoketJSquerl

Ingredients

• 1 - big head garlic, crushed
• 2 - tsp. salt
• 1 - tsp. black pepper
• 4 - Tbsp. soy sauce
• 4 - Tbsp. sugar
• 1 - can 7-up or Sprite
• 10 - pcs. key limes, halved and squeezed
• 2 - lb. pork, sliced thin into 1-1/2" pcs. (We get shoulder butt.)

Details

Adapted from eatingclubvancouver.com

Preparation

Step 1

Mix all ingredients together including the pork. Marinate overnight (up to 2 days) in the refrigerator.

The sauce is the marinade itself, just add catsup, Lea & Perrins, oil, sugar. For chicken barbeque, the marinade is the same as barbeque pork, but without the catsup, and you have to marinate the chicken for 2 days and 2 nights, ok?

Grill, turning and basting frequently until desired doneness.