Crockpot Parmesan Vegetable Chicken

Crockpot Parmesan Vegetable Chicken
Crockpot Parmesan Vegetable Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless chicken breasts

  • 4

    tablespoons olive oil

  • 6

    tablespoons dry white wine

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 4

    garlic cloves, minced

  • 1

    teaspoon dried basil

  • 1/2

    teaspoon dried parsley

  • 1/4

    cup finely grated parmesan cheese + 2 tablespoons

  • 1

    cup uncooked whole wheat orzo

  • 3/4

    cup vegetables of your choice

Directions

The night before, season chicken breasts with salt and pepper. Whisk together 3 tablespoons olive oil, cheese, basil, parsley, garlic and 3 tablespoons of wine in a bowl. Place chicken in a large ziplock bag, then pour marinade over top and coat chicken. Keep in the fridge overnight. The next morning, place chicken in your crockpot with 3 tablespoons of wine. Cook on low for 6-8 hours. Prepare whole wheat orzo according to directions. Once cooked, combine with remaining olive oil, parmesan and salt and pepper if desired. Cut chicken into pieces/chunks, and toss together with orzo. Add in vegetables of your choice! Top with additional parm.

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