Baked Cream Cheese Spaghetti Casserole

By jodieg

An easy delicious baked spaghetti with cream cheese baked inside! A meal that the entire family will love!

Ingredients

• 12 oz spaghetti
• 1 (28 oz) jar spaghetti sauce
• 1 lb lean ground beef
• 1 tsp italian seasoning
• 1 clove garlic, minced
• 8 oz cream cheese
• 1/2 c grated parmesan cheese

Details

Servings 8
Preparation time 15mins
Cooking time 45mins
Adapted from therecipecritic.com

Preparation

Step 1

Preheat oven to 350 degrees. In a medium skillet brown the ground beef. Drain and add the spaghetti sauce. Set aside.

Cook the spaghetti according to the package directions. Drain and place in a large mixing bowl.

Add cream cheese, italian seasoning, and garlic. Stir until the cream cheese has melted and the noodles are coated.

Place a small amount of sauce in the bottom of a greased 9×13 inch dish. Put spaghetti on top of the sauce and top with remaining sauce. Sprinkle parmesan cheese on top.

Bake for 30 minutes until bubbly and heated through.