Sticky Finger Squares
By 4brennans
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Ingredients
- 3/4 cup corn syrup
- 2/3 cup Kraft smooth peanut butter
- 3 cups whole wheat cereal squares
- 1/2 cup chopped dried cranberries
- 1/2 cup shredded coconut
- 1/4 cup raisins
Details
Servings 16
Preparation time 15mins
Preparation
Step 1
Microwave corn syrup and peanut butter in large microwavable bowl on MEDIUM-HIGH 1-1/2 minutes. Stir until well blended. Add whole wheat cereal squares, chopped dried cranberries and shredded coconut, and raisins; toss until evenly coated. Spread into lightly greased 8-inch square baking pan. Refrigerate at least 1 hour or until firm. Cut into 16 squares to serve.
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