Tourtière

By 4brennans

Ingredients

• 1 small onion
• 11/2 lb ground pork - or pork and beef
• 1-2 diced potatoes
• 1 tsp salt
• 1/4 cup water
• 1/2 tsp sage (or thyme)
• pastry

Preparation

Step 1

Mix all ingredients together and cook for 25 minutes. Allow to cool. Spoon into a pie crust and cover with pastry. Cook in 450°F (230°C) oven for 15 minutes. Lower temperature to 350°F (177°C) and cook for another 10-15 minutes.

Jacquie's recipe omits potato and includes a can of cream of chicken.