Venison Meat Loaf

By mona

Ingredients

• 2 eggs
• 8 oz can of tomato sauce
• 1 medium onion, finely chopped
• 1 cup dry bread crumbs
• salt and pepper
• 1 1/2 cups ground venison
• 2 tbsp spicy brown mustard
• 2 tbsp brown sugar
• 2 tbsp vinegar

Details

Servings 6
Preparation time 5mins
Cooking time 75mins

Preparation

Step 1

In large bowl, beat eggs.
Add tomato sauce, onion, bread crumbs, salt and pepper.
Add ground venison and mix well.
Press into a loaf pan.
Mix brown sugar, mustard, and vinegar.
Pour over the meat loaf.

Bake uncovered at 350 for 70 minutes.