Tiny Mint Chicken Burgers

By adrienne30343

Ingredients

• 1 lb. ground chicken or turkey
• 1 small red onion or yellow onion or green onion (finely chopped)
• 1 T finely chopped ginger
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh cilantro (including stems)
• 1 large egg (lightly beaten)
• 1 or 2 small green Thai chilies
• 1/2 tsp salt
• 1 tsp olive oil

Details

Servings 8

Preparation

Step 1

1.) Combine all ingredients except olive oil in a bowl and mix thoroughly. Shape by 1/3 cupfuls into 2 1/2-inch round patties.

2.) Heat oil in a large cast-iron skillet over medium-high heat. Fry patties until browned and cooked through, 5 to 7 minutes, turning once (take care not to char outside of patties before insides are cooked).