Buckeye Brownies

By Pshirley

Ingredients

• 1 box brownie mix
• 2 c.powdered sugar
• 1/2 c. plus 6 T softened butter
• 1 c. creamy peanut butter
• 6 oz. semi sweet chocolate chips

Preparation

Step 1

Prepare and bake brownie mix in a greased 9 x 13 baking pan according to package. Let cool. Mix together powdered sugar, 1/2 c. butter and peanut butter. Spread over cooled brownies. Chill for one hour. Melt together chocolate ships and remaining 6 T of butter in a saucepan over low heat, stirring occasionally. Spread over brownies and let cool. Cut into squares.