Fresh Tomato Meat Sauce

By Hules728

Ingredients

• 1 lb Ground Beef
• 1/2 lb Italian Sausage
• 1 Onion,Chopped
• 1 Green Bell Peppers,Chopped
• 1/2 lb Mushroom,Sliced
• 1 T Minced Garlic
• 2 T Olive Oil
• 15 Tomatoes
• 6 cn No Salt Added Tomato Paste
• 2 T Oregano
• 1 T Basil
• 2 T Parsley
• 1/2 c Red Wine

Details

Servings 8
Adapted from lowsodiumcooking.com

Preparation

Step 1

Crumble beef and sausage into a large skillet.

Add onions, pepper and mushrooms.

Cook until meat is done. Immerse tomatoes in boiling water for about 30 seconds.

Drain, peel and chop finely.

In a large Dutch oven, sauté garlic powder in olive oil until lightly browned, about 2 minutes.

Add tomatoes, tomato paste, spices, wine and meat/veggie mixture.

Simmer slowly until desired thickness, 1 to 2 hours.