Roasted Carrots

By á-32

Ingredients

• 12 carrots
• 3 tablespoons good olive oil
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoons freshly ground black pepper
• 2 tablespoons minced fresh dill or parsley

Details

Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat the oven to 400 degrees F.

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley, season to taste, and serve.

Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved

CATEGORIES:

Carrot

Side Dish

Roasting

View All